Vegetarian Indian Cooking HOSF 9506

Online

Our Vegetarian Indian Cooking course allows you to explore new ingredients and techniques through a survey of classic vegetarian dishes from India. Learn to work with paneer, cauliflower, eggplant, potatoes, spinach, chickpeas, lentils, many other vegetables and a variety of spices to create delicacies such as pakoras, aloo gobi, vegetable biryani, tandoori gobi, paneer kebabs, baingan bharta, channa bhatura, saag paneer and more.

Also check out our on-campus course: HOSF 9176 Vegetarian Indian Cooking

Prerequisites

You must have completed our HOSF 9283 Vegetarian Culinary Arts 1 course or our HOSF 9496 Vegetarian Culinary Arts 1 (Online) course or our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours

24

Fee

$203.72
CRN:
S86168
Teacher-led Online
Date(s):
–
Day(s):
Th
Time:
6:15 – 7:45 p.m.
Location(s):
Online (teacher-led)
plus the following
Date(s):
–
Time:
—
Location(s):
Online (self-directed)
Hours:
24
Fee:
$203.72
Delivery:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you. Self-directed online classes use a learning management system (LMS) and offer teacher email support. A welcome letter with details about the LMS will be emailed to you.
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.