Our Cakes 2 course helps you develop your skills with both classic and modern cakes through the use of a variety of international flavours and ingredients. Build on the skills you developed in our Cakes 1 course as you explore new techniques for assembling cakes in a variety of shapes and styles and for crafting challenging elements.
Also check out our on-campus course: HOSF 9231 Cakes 2
Prerequisites
You must have completed our HOSF 9280 Cakes 1 course or our HOSF 9467 Cakes 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$197
Course Sections
CRN:
F16784
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
W
Time:
6:15 – 7:45 p.m.
Location(s):
plus the following
Date(s):
–
Time:
—
Location(s):
Hours:
24
Fee:
$197
CRN Delivery Method Note:
Teacher-led online classes may require a camera and a microphone and may also require Blackboard (account setup takes a minimum of one business day). Self-directed online classes may require Blackboard (account setup takes a minimum of one business day) or another platform (for which you will receive access details), but email support will be available.
Last Day to Register:
05 Oct 2022
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):