Cake Decorating 1 HOSF 9466

Online

Our Cake Decorating 1 course provides the foundation for the art of cake decorating. Learn the basics of piping and masking through the use of various icings, including buttercream and royal icing. Through step-by-step instruction and practice, develop the skills you need to pipe decorative borders and flowers as well as to fill, cover and decorate cakes for any special occasion.

Also check out our on-campus course: HOSF 9135 Cake Decorating 1

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

30

Fee

$235

Course Sections

There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules. Additionally, registration opens up for 2024–25 academic year classes (September 2024 to August 2025) on Thursday, July 4, 2024.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.