Our Cakes 1 course gives you the opportunity to learn the methods used to make different cake sponges, icings and fillings. Practice layering, filling and masking a variety of cakes (including pound cake, carrot cake, chiffon cake and chocolate cake), and develop the techniques used to assemble beautiful cakes that will appeal to everyone.
Also check out our online course: HOSF 9467 Cakes 1 (Distance Learning)
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Distance Learning) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
Fee
Course Sections
Allow for enough time to be screened at St. James Campus, 290 Adelaide St. E., Building C (SJC) before heading to your classroom each week. Keep in mind that classes are not operating by restaurant rules; you will not be able to taste food and must wear the provided face shield or eye goggles throughout the class.