Our Cakes 1 course gives you the opportunity to learn the methods used to make different cake sponges, icings and fillings. Practice layering, filling and masking a variety of cakes (including pound cake, carrot cake, chiffon cake and chocolate cake), and develop the techniques used to assemble beautiful cakes that will appeal to everyone.
Also check out our online course: HOSF 9467 Cakes 1 (Online)
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
40
Fee
$477, includes food used in class
Course Sections
CRN:
W53386
Delivery Method:
On Campus
Date(s):
–
Day(s):
M
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
40
Fee:
$477, includes food used in class
CRN:
W53387
Delivery Method:
On Campus
Date(s):
–
Day(s):
Su
Time:
8:30 a.m. – 12:30 p.m.
Location(s):
SJB (Room TBA)
Hours:
40
Fee:
$477, includes food used in class
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):