Cakes 1 HOSF 9280

On Campus

Our Cakes 1 course gives you the opportunity to learn the methods used to make different cake sponges, icings and fillings. Practice layering, filling and masking a variety of cakes (including pound cake, carrot cake, chiffon cake and chocolate cake), and develop the techniques used to assemble beautiful cakes that will appeal to everyone.

Also check out our online course: HOSF 9467 Cakes 1 (Online)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Hours

40

Fee

$507, includes food used in class
CRN:
S81226
On Campus
Date(s):
–
Day(s):
Su
Time:
1 – 5 p.m.
Location(s):
SJB (Room TBA)
Hours:
40
Fee:
$507, includes food used in class
Register Now
CRN:
S81228
On Campus
Date(s):
–
Day(s):
Tu
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
40
Fee:
$507, includes food used in class
Register Now
CRN:
S84748
On Campus
Date(s):
–
Day(s):
W & Th
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
40
Fee:
$507, includes food used in class
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

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