Cakes 1 HOSF 9467
Online
Our Cakes 1 course gives you the opportunity to learn the methods used to make different cake sponges, icings and fillings. Practice layering, filling and masking a variety of cakes (including pound cake, carrot cake, chiffon cake and chocolate cake), and develop the techniques used to assemble beautiful cakes that will appeal to everyone.
Also check out our on-campus course: HOSF 9280 Cakes 1
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
40
Fee
$304.78
Course Sections
There are no classes currently scheduled for this course; however, additional schedules may be posted throughout the year. Check back often to see if we have developed course options for the upcoming term.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2026.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2026.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.