Baking with Local Ingredients HOSF 9401

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Our Baking with Local Ingredients course recognizes that Ontario farmers produce an incredible variety of local ingredients that can be used to create seasonal baked goods. This baking course focuses on recipes that provide a wide range of delicious flavours while enabling you to support local food communities. Learn to work with rye, kamut, barley, maple syrup, duck eggs, strawberries, plums, apples, pears, dairy products and more as you create breads, tarts, cakes and cookies.

Also check out our online course: HOSF 9462 Baking with Local Ingredients (Distance Learning)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours

24

Fee

$436
There are no classes currently scheduled for this course; however, check back in case we develop additional schedules this fall and winter. If you would like to receive an email notification reminder when our spring term (May to August 2022) is released, complete our notification sign-up form.

Contact Information

Centre for Hospitality and Culinary Arts

Email:

cehospitality@georgebrown.ca

Phone:

416-415-5000, ext. 2517

Location:

St. James Campus, 300 Adelaide St. E., Building B (SJB)
,
Room 136

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.