Afternoon Tea Baking HOSF 9426

Our Afternoon Tea Baking course explores the pleasures of high tea and afternoon tea by teaching you to create a wide variety of scones, loaves, cookies, confections and pastries. Learn to produce delicate and tempting elements for a classic tea service by making a different type of pastry each week. Work with new ingredients to develop both classic and contemporary flavour pairings, such as blue cheese and walnuts, blackberry and lime, and maple and bacon.


Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.


You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees





Course Sections

There are no classes currently scheduled for this course; however, check back in case we develop additional schedules this fall and winter. If you would like to receive an email notification reminder when our spring term (May to August 2022) is released, complete our notification sign-up form.

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.