Our Cakes 3 course helps you further develop your skills by building on the recipes you learned in our Cakes 1 and Cakes 2 courses. Learn to apply the techniques you have acquired to a variety of new cakes, including dacquoise, mousse cake and cardinal slice. Also learn to assemble challenging contemporary cakes using new flavour combinations.
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
You must have completed our HOSF 9231 Cakes 2 course. (An approved equivalent is also acceptable.)
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts