Our Cakes 3 course helps you further develop your skills by building on the recipes you learned in our Cakes 1 and Cakes 2 courses. Learn to apply the techniques you have acquired to a variety of new cakes, including dacquoise, mousse cake and cardinal slice. Also learn to assemble challenging contemporary cakes using new flavour combinations.
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Prerequisites
You must have completed our HOSF 9231 Cakes 2 course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$361
Course Sections
There are no classes currently scheduled for this course; however, check back in case we develop additional schedules this fall and winter. If you would like to receive an email notification reminder when our spring term (May to August 2022) is released, complete our notification sign-up form.