International Breads HOSF 9246

On Campus

Our International Breads course explores the techniques of bread making from a variety of regions and cultures. Learn to prepare traditional bread styles from international regions including North America, Central America, Europe, Asia and Africa.

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$311, includes food used in class

Course Sections

CRN:
F16905
Delivery Method: On Campus
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.