Cakes 2 HOSF 9231

Our Cakes 2 course helps you develop your skills with both classic and modern cakes through the use of a variety of international flavours and ingredients. Build on the skills you developed in our Cakes 1 course as you explore new techniques for assembling cakes in a variety of shapes and styles and for crafting challenging elements.

Also check out our online course: HOSF 9522 Cakes 2 (Distance Learning)


Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.


You must have completed our HOSF 9280 Cakes 1 course or our HOSF 9467 Cakes 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees




(includes food used in class)

Course Sections

There are no classes currently scheduled for this course; however, check back in case we develop additional schedules this winter. If you would like to receive an email notification reminder when our spring term (May to August 2022) is released, complete our notification sign-up form.
Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.