Frozen Desserts HOSF 9385
Our Frozen Desserts course provides you with the techniques you need to produce ice cream, gelato and sorbet. Use these skills to create a wide range of desserts including frozen soufflés, bombes, verrines and ice cream sandwiches.
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
Fee
Course Sections
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- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
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