Preserving and Canning HOSF 9366

On Campus

Our Preserving and Canning course embraces the seasonal rhythm of the food harvest by teaching the traditional techniques for preserving and canning. Acquire the skills you need to make various jams, sauces, pickled vegetables, mustard, tomato sauce, chocolate syrup and other preserves. Demonstrations help you learn how to use your preserved products in recipes such as focaccia pugliese, bumbleberry pie, muffuletta, beef sliders and more.

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course or our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Hours

24

Fee

$446, includes food used in class
There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules.
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Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.