Spanish, Portuguese, and Fortified Wines HOST 9164

On Campus

Our Spanish, Portuguese, and Fortified Wines course helps you develop your knowledge of the table wines and wine regions of Spain and Portugal as well as the world’s most important fortified wines. Study the diverse styles of wine from across Spain and Portugal (including Vinho Verde and Douro), and explore similarities and differences by acquiring a greater understanding of regional characteristics. Learn to apply your knowledge to each region. Explore fortified wines from Spain and Portugal (including Port and Sherry) as well as from across the world.

Prerequisites

You must be at least 19 years of age and you must have completed our HOST 9008 Wines 1 course or our HOST 9172 Wines 1 (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

21

Fee

$313, includes materials used in class

Course Sections

CRN:
S81566
Delivery Method: On Campus
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.