Wine Specialist Program
Certificate of Completion
On Campus
Our Wine Specialist Program explores the major wine regions of the world. Enhance your in-depth knowledge and understanding of the variety of wines available and how they are made. Learn how style is affected by regional differences and production variations, and develop your palate and wine appreciation through critical tastings guided by industry experts in a professional setting. Courses in beer and spirits are intended to round out your expertise.
Notes
You can attend a Hospitality and Culinary Arts information session for more details.
Completion Details
Once you have completed all the requirements of this program, you can request to receive a certificate of completion using the department contact information on this web page.
Certificate Stream
Core Courses (Six)
This must be completed first:
Completion order for all others only limited by course prerequisites.
- HOSF 9189 Beer 1 On Campus
- HOSF 9357 Grape Varietals On Campus
- HOSF 9360 Sensory Evaluation of Wines On Campus
- HOSF 9326 Spirits On Campus
- HOST 9009 Wines 2 On Campus
Elective Courses (Choose Three)
Additional Information
Award Eligibility:
This program is part of the LCBO Spirit of Inclusion Initiative and the Diageo Wine & Spirits Award. For more information, visit our Financial Assistance web page.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):