Sensory Evaluation of Wines HOSF 9360
On Campus
Our Sensory Evaluation of Wines course takes an in-depth approach to developing sensory evaluation skills. Acquire the skills needed to identify key characteristics in a wide variety of wines from across the globe. Focus on the human senses that are used to measure a wine's quality and style. Consider food and wine pairings that are based on sensory qualities and cultural perspectives.
Prerequisites
You must be at least 19 years of age and you must have completed our HOST 9008 Wines 1 course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
21
Fee
$299.21, includes materials used in class
Course Sections
There are no classes currently scheduled for this course; however, check back often to see if we have posted additional schedules for the current term as additional course options are posted throughout the year.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2027.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2027.
- Contact Information
- Contact:
- The Chef School (Continuing Education only)
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our fees policy, refund policy, and textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time programs.