Our Wines 2 course is designed to help you further your wine knowledge and tasting skills. This wine course focuses on international regions and exemplary wines while adding more detail about appellations, climate, soil types and important producers. Develop an understanding of how wine making techniques and terroir impact the typicity and overall taste and quality of the wine. Sample wines from each of the regions covered, and practice applying sensory evaluation principles.
Also check out our online course: HOST 9173 Wines 2 (Online)
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts