Wines 2 HOST 9009

On Campus

Our Wines 2 course is designed to help you further your wine knowledge and tasting skills. This wine course focuses on international regions and exemplary wines while adding more detail about appellations, climate, soil types and important producers. Develop an understanding of how wine making techniques and terroir impact the typicity and overall taste and quality of the wine. Sample wines from each of the regions covered, and practice applying sensory evaluation principles.

Also check out our online course: HOST 9173 Wines 2 (Online)

Prerequisites

You must be at least 19 years of age and you must have completed our HOST 9008 Wines 1 course or our HOST 9172 Wines 1 (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

36

Fee

$537, includes materials used in class

Course Sections

CRN:
W53271
Delivery Method: On Campus
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.