Wines 1 HOST 9008

On Campus

Our Wines 1 course introduces you to all aspects of wine while focusing on sensory evaluation concepts. Each week, take part in a discussion about the general history and geography of a different country or region of the world as well as that area's main appellations and grape varietals. Learn about the general characteristics and styles of wine from each region then practice applying sensory evaluation techniques as you taste samples.

Prerequisites

You must be at least 19 years of age.

Hours

36

Fee

$405.21, includes materials used in class
CRN:
F23275
On Campus
Date(s):
–
Day(s):
M
Time:
6:30 – 9:30 p.m.
Location(s):
SJD (Room TBA)
Hours:
36
Fee:
$405.21, includes materials used in class
Register Now
CRN:
F23276
On Campus
Date(s):
–
Day(s):
Tu
Time:
6:30 – 9:30 p.m.
Location(s):
SJD (Room TBA)
Hours:
36
Fee:
$405.21, includes materials used in class
Note:
There will be no class Tuesday, October 27, 2026.
Register Now
CRN:
F23277
On Campus
Date(s):
–
Day(s):
Th
Time:
6:30 – 9:30 p.m.
Location(s):
SJD (Room TBA)
Hours:
36
Fee:
$405.21, includes materials used in class
Note:
There will be no class Thursday, October 29, 2026.
Register Now
CRN:
W62107
On Campus
Date(s):
–
Day(s):
M
Time:
6:30 – 9:30 p.m.
Location(s):
SJD (Room TBA)
Hours:
36
Fee:
$405.21, includes materials used in class
Register Now
CRN:
W62108
On Campus
Date(s):
–
Day(s):
Tu
Time:
6:30 – 9:30 p.m.
Location(s):
SJD (Room TBA)
Hours:
36
Fee:
$405.21, includes materials used in class
Note:
There will be no class Tuesday, March 2, 2027.
Register Now
CRN:
W62109
On Campus
Date(s):
–
Day(s):
W
Time:
6:30 – 9:30 p.m.
Location(s):
SJD (Room TBA)
Hours:
36
Fee:
$405.21, includes materials used in class
Note:
There will be no class, Wednesday, March 3, 2027.
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.