Our Wines 1 course introduces you to all aspects of wine while focusing on sensory evaluation concepts. Each week, take part in a discussion about the general history and geography of a different country or region of the world as well as that area's main appellations and grape varietals. Learn about the general characteristics and styles of wine from each region then practice applying sensory evaluation techniques as you taste samples.
Also check out our online course: HOST 9172 Wines 1 (Online)
Prerequisites
You must be at least 19 years of age.
Hours and Fees
Hours
36
Fee
$472, includes materials used in class
Course Sections
CRN:
S84888
Delivery Method:
On Campus
Date(s):
–
Day(s):
M
Time:
6:30 – 9:30 p.m.
Location(s):
SJD (Room TBA)
Hours:
36
Fee:
$472, includes materials used in class
CRN:
S84891
Delivery Method:
On Campus
Date(s):
–
Day(s):
Sa
Time:
1 – 4 p.m.
Location(s):
SJD (Room TBA)
Hours:
36
Fee:
$472, includes materials used in class
CRN:
S84892
Delivery Method:
On Campus
Date(s):
–
Day(s):
Su
Time:
1 – 4 p.m.
Location(s):
SJD (Room TBA)
Hours:
36
Fee:
$472, includes materials used in class
CRN:
S84889
Delivery Method:
On Campus
Date(s):
–
Day(s):
Tu
Time:
6:30 – 9:30 p.m.
Location(s):
SJD (Room TBA)
Hours:
36
Fee:
$472, includes materials used in class
CRN:
S84890
Delivery Method:
On Campus
Date(s):
–
Day(s):
W
Time:
6:30 – 9:30 p.m.
Location(s):
SJD (Room TBA)
Hours:
36
Fee:
$472, includes materials used in class
CRN:
S84893
Delivery Method:
On Campus
Date(s):
–
Day(s):
Th
Time:
6:30 – 9:30 p.m.
Location(s):
SJD (Room TBA)
Hours:
36
Fee:
$472, includes materials used in class
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):