Beer 1 HOSF 9189

On Campus

Our Beer 1 course teaches you about beer's raw ingredients, the beer brewing process (traditional and contemporary), distinctive beer styles, the history of beer (in Ontario and around the world) and more. Learn by tasting a wide variety of ales, lagers, wheat beer, Belgian ales and Trappist beers during critical guided tastings with a beer expert.

Also check out our online course: HOSF 9463 Beer 1 (Online)

Prerequisites

You must be at least 19 years of age.

Hours and Fees

Hours

18

Fee

$242, includes materials used in class

Course Sections

CRN:
W53377
Delivery Method: On Campus
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.