Our Beer Specialist Program teaches you about major beer styles from across the world. The required courses help you acquire an in-depth knowledge, understanding and appreciation of the variety of beer available and how each type of beer is made. Learn how style is affected by ingredient selection and production variations, and develop your palate through critical tastings guided by industry experts in a professional setting. Round out your expertise by learning about pairings and service.
Once you have completed all the requirements of this program, you can request to receive a certificate of completion.
Attend a Hospitality and Culinary Arts information session, or contact the Continuing Education Hospitality & Culinary Arts department at 416-415-5000, ext. 2517, at firstname.lastname@example.org or by visiting their office at St. James Campus, 300 Adelaide St. E., Building B (SJB), Room 136.