Beer 2 HOSF 9446

On Campus

Our Beer 2 course considers the origins, history, attributes, quality and popularity of selected international beers. Study the important styles in order to develop a greater understanding of their characteristics as well as the similarities and differences between them. Structured tastings help you focus on sensory evaluation of both international and local beer while also allowing you to further your beer knowledge and tasting skills.

Also check out our online course: HOSF 9512 Beer 2 (Online)

Prerequisites

You must be at least 19 years of age and you must have completed our HOSF 9189 Beer 1 course or our HOSF 9463 Beer 1 (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

18

Fee

$267, includes materials used in class

Course Sections

CRN:
W53378
Delivery Method: On Campus
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.