Beer 1 HOSF 9189
Our Beer 1 course teaches you about beer's raw ingredients, the beer brewing process (traditional and contemporary), distinctive beer styles, the history of beer (in Ontario and around the world) and more. Learn by tasting a wide variety of ales, lagers, wheat beer, Belgian ales and Trappist beers during critical guided tastings with a beer expert.
Also check out our online course: HOSF 9463 Beer 1 (Online)
Prerequisites
You must be at least 19 years of age.
Hours and Fees
Hours
Fee
Course Sections
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.