Baking and Pastry Arts Skills 1 HOSF 1137

On Campus

Our Baking and Pastry Arts Skills 1 course is designed to introduce you to fundamental baking and pastry skills through a series of teacher-directed demonstrations and practical labs. Learn to produce a variety of high-quality baked goods such as breads, rolls, cookies, pies, and pastries. Build a solid foundation of the essential skills, knowledge, and practices you need to compete in today's industry.

Note(s)

Be sure to read our Food Handling in Culinary Labs policy before you register.

Additional Information

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.

Food Cost Advisory:

Due to the high cost of food required for classes, fees for students will be offset by selling a portion of the dishes produced in class through Chef on the Run. Food costs paid directly by students will cover the dishes students get to take home.

Disclaimer: Continuing Education courses do not have an intersession (reading) week.

Full Time Equivalent

HOSF 1093

Hours

140

Fee

$1,306.78, includes food used in class
There are no classes currently scheduled for this course; however, check back often to see if we have posted additional schedules for the current term. Classes for our 2026–27 academic year will launch on July 7.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2026.
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.