Baking and Pastry Arts Skills 1 HOSF 1137

Our Baking and Pastry Arts Skills 1 course is designed to introduce you to fundamental baking and pastry skills through a series of teacher-directed demonstrations and practical laboratories. Learn to produce a variety of high-quality baked goods such as breads, rolls, cookies, pies and pastries. Build a solid foundation of essential skills, knowledge and practices necessary to compete in today's industry.

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Full Time Equivalent

HOSF 1093

Hours and Fees

Hours

140

Fee

$1,298

Course Sections

CRN:
W54592
Delivery Method: In-class

Contact Information

Contact:

Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.