Baking and Pastry for Cooks HOSF 1139
On Campus
Our Baking and Pastry for Cooks course is designed to provide the aspiring cook with fundamental skills and techniques in baking and pastry arts. Through a series of demonstrations and practical hands-on baking classes, practice and produce a variety of baked goods and pastry items such as quick breads, cookies, eclairs, pies, breads, custards, and cakes. Build the solid foundation of essential skills and knowledge required by today's industry.
Additional Information
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.
Disclaimer: Continuing Education courses do not have an intersession (reading) week.
Full Time Equivalent
CMDI 1002
HOSF 1002
Hours and Fees
Hours
42
Fee
$551.58, includes food used in class
Course Sections
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Spring 2025.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Spring 2025.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.