Baking and Pastry for Cooks HOSF 1139

On Campus

Our Baking and Pastry for Cooks class is designed to provide the aspiring cook with fundamental skills and techniques in baking and pastry arts. Through a series of demonstrations and practical hands-on baking classes, practice and produce a variety of baked goods and pastry items such as quick breads, cookies, eclairs, pies, breads, custards and cakes. Build the solid foundation of essential skills and knowledge required by today's industry.


Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Additional Information

Disclaimer: Continuing Education courses do not have a reading (intersession) week.

Full Time Equivalent

CMDI 1002
HOSF 1002

Hours and Fees




$489, includes food used in class

Course Sections

There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Spring 2024.
Centre for Hospitality and Culinary Arts
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.