Baking and Pastry for Cooks HOSF 1139

Our Baking and Pastry for Cooks class is designed to provide the aspiring cook with fundamental skills and techniques in baking and pastry arts. Through a series of demonstrations and practical hands-on baking classes, practice and produce a variety of baked goods and pastry items such as quick breads, cookies, eclairs, pies, breads, custards and cakes. Build the solid foundation of essential skills and knowledge required by today's industry.


Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Full Time Equivalent

CMDI 1002
HOSF 1002

Hours and Fees





Course Sections

Delivery Method: In-class

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.