Emergency First Aid and Heartsaver CPR Training HOSF 1180

On Campus

Our Emergency First Aid and Heartsaver CPR Training course teaches you the emergency first aid and heartsaver CPR principles and practices required in food service operations. This first aid course is based on standards and regulations from the Canadian Red Cross and the Heart and Stroke Foundation of Ontario.

Note(s)

Be sure to read our Food Handling in Culinary Labs policy before you register.

Full Time Equivalent

CMDI 1146
HOSF 1146

Hours and Fees

Hours

8

Fee

$148.59

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have posted additional schedules for the current term. Classes for our 2026–27 academic year will launch in early July.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2026.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.