Baking and Pastry Arts Skills 2 HOSF 1138

On Campus

Our Baking and Pastry Arts Skills 2 course is designed to further develop your fundamental baking and pastry skills through a series of teacher-directed demonstrations and practical laboratories. Learn to produce a variety of high-quality baked goods such as cakes, tortes, chocolates, custards and creams, plated desserts and viennoiseries. Continue to build a solid foundation of essential skills, knowledge and practices necessary to compete in today's industry.

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 1137 Baking and Pastry Arts Skills 1 course. (An approved equivalent is also acceptable.)

Additional Information

Disclaimer: Continuing Education courses do not have a intersession (reading) week.

Full Time Equivalent

HOSF 1096

Hours

140

Fee

$1,871.04, includes food used in class
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Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.