Our Baking and Pastry Arts Skills 2 course is designed to further develop your fundamental baking and pastry skills through a series of teacher-directed demonstrations and practical laboratories. Learn to produce a variety of high-quality baked goods such as cakes, tortes, chocolates, custards and creams, plated desserts and viennoiseries. Continue to build a solid foundation of essential skills, knowledge and practices necessary to compete in today's industry.
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
You must have completed our HOSF 1137 Baking and Pastry Arts Skills 1 course. (An approved equivalent is also acceptable.)
Disclaimer: Continuing Education courses do not have a reading (intersession) week.
Full Time Equivalent
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts