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Dessert Menu Management HOST 1232
Our Dessert Menu Management course teaches you the skills you need to plan a dessert menu. Develop an understanding of the practices and methodologies of today's industry using mathematical equations, teamwork skills, and research.
Additional Information
Disclaimer: Continuing Education courses do not have a intersession (reading) week.
Full Time Equivalent
Hours and Fees
Hours
Fee
Course Sections
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- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.