How to Start a Restaurant HOST 9031


Our How to Start a Restaurant course provides you with an overview of the many areas with which you need to be concerned when planning and/or operating a new food service facility, including the concept, the marketing strategy, the menu, human resources, layout and design. Learn to develop a plan that prepares you to launch a new business while also considering the unique challenges of the restaurant industry.

Hours and Fees





Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form. This will also ensure you receive a notification at the start of the spring/summer term (May to August) this year.
Centre for Hospitality and Culinary Arts

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.