How to Start a Restaurant HOST 9031
Online
Our How to Start a Restaurant course provides you with an overview of the many areas that must be considered when planning and/or operating a new food service facility, including the concept, the marketing strategy, the menu, human resources, layout, and design. Learn how to develop a plan that prepares you to launch a new business while also considering the unique challenges of the restaurant industry.
Hours and Fees
Hours
30
Fee
$265.79
Course Sections
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term. Classes for our 2025–26 academic year will launch in early July.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2025.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2025.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.