Thai Cooking 2 HOSF 9443

On Campus

Our Thai Cooking 2 course explores a variety of Thai ingredients through vibrant recipes with dynamic flavour profiles. Build on the skills you learned in HOSF 9417 Thai Cooking 1 and prepare authentic dishes from both the northern and southern regions of Thailand. Practice recipes including khao soi, laab moo pork salad, massaman curry, spicy shrimp with lemongrass, glass noodle salad, tom yum soup, and pad kra prao chicken with basil.

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9417 Thai Cooking 1 course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$361, includes food used in class

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the fall term (September to December) begins and when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.