Indian Cooking 2 HOSF 9538

New
Online

Our Indian Cooking 2 course builds on the dishes explored in our Indian Cooking 1 course. Practice cooking dishes with complex layered flavours and spices. Learn full menus that include appetizers, main dishes, and desserts, all involving exceptional Indian flavours.

Also check out our on-campus course: HOSF 9428 Indian Cooking 2 Indian Cooking 2

Prerequisites

You must have completed our HOSF 9076 Indian Cooking 1 course or our HOSF 9477 Indian Cooking 1 (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$197

Course Sections

CRN:
F17055
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.