Indian Cooking 2 HOSF 9538
Online
Our Indian Cooking 2 course builds on the dishes explored in our Indian Cooking 1 course. Practice cooking dishes with complex layered flavours and spices. Learn full menus that include appetizers, main dishes, and desserts, all involving exceptional Indian flavours.
Also check out our on-campus course: HOSF 9428 Indian Cooking 2
Prerequisites
You must have completed our HOSF 9076 Indian Cooking 1 course or our HOSF 9477 Indian Cooking 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$203.72
Course Sections
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If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
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