Eastern European Cooking HOSF 9448
On Campus
Our Eastern European Cooking course was developed to celebrate Eastern Europe's rich culinary history and tradition of robust dishes made from simple ingredients. Don't have a babushka's secret family recipe for perogies? This cooking course is perfect for you. Dive into the dynamic flavours of Eastern Europe as you learn how to create a variety of dishes, including chicken Kiev and khachapuri as well as borscht, cabbage rolls, plov, latkes, kasha, whole stuffed fish, and more.
Also check out our online course: HOSF 9537 Eastern European Cooking (Online)
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$411, includes food used in class
Course Sections
CRN:
S81491
Delivery Method:
On Campus
Date(s):
–
Day(s):
Tu
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$411, includes food used in class
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.