Italian Cooking: Central Italy HOSF 9529

Online

Our Italian Cooking: Central Italy course explores the rustic yet refined culinary traditions of Italy's central regions, including Tuscany, Umbria, Lazio, Marche, Abruzzo and Molise. Let fresh regional ingredients inspire you as the traditional culinary secrets of these regions are revealed, and learn to create hearty and authentic dishes in which rich Northern flavours meet rural Southern tastes.

Also check out our on-campus course: HOSF 9399 Italian Cooking: Central Italy

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$203.72

Course Sections

CRN:
W57175
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.