Japanese Cooking HOSF 9548
Online
Our Japanese Cooking course explores a variety of traditional and regional dishes from Japan. Learn to prepare vegetables, meats, and seafood as well as other specialty ingredients using classic Japanese techniques as you practice making tempura, ramen, udon, soba, tonkatsu, yakitori, shabu-shabu, and more.
Also check out our on-campus course: HOSF 9214 Japanese Cooking
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$203.72
Course Sections
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If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.