Vietnamese Cooking HOSF 9539

Online

Our Vietnamese Cooking course teaches you about how Vietnamese food incorporates complex complementary and contrasting flavours. Learn how to balance the distinctive refreshing flavours, varied textures, and vibrant colours that define the cooking of that region. Study the essential techniques for cooking the cherished dishes of Vietnam such as shrimp on sugar cane, banana flower salad, pho, bun cha, salad rolls, grilled beef with lemongrass, ice coffee, and more.

Also check out our on-campus course: HOSF 9423 Vietnamese Cooking

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$197

Course Sections

There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules.
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Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.