French Cooking HOSF 9502
Online
Our French Cooking course focuses on quality ingredients and a respect for strong culinary history and traditions as it helps you develop an appreciation for traditional French cooking. Learn why French cooking is celebrated as the gastronomic standard, and explore the traditional French preparations for vegetables, chicken, pork, veal, duck, rabbit, fish, shrimp and mussels as well as several classic desserts. Observe demonstrations then practice preparing and tasting your own creations.
Also check out our on-campus course: HOSF 9095 French Cooking
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
40
Fee
$304.04
Course Sections
CRN:
F19543
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
Sa
Time:
10 – 11:30 a.m.
Location(s):
plus the following
Date(s):
–
Time:
—
Location(s):
Hours:
40
Fee:
$304.04
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you. Self-directed online classes use a learning management system (LMS) and offer teacher email support. A welcome letter with details about the LMS will be emailed to you.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.