Advanced French Cooking HOSF 9453
On Campus
Our Advanced French Cooking course explores classic French haute cuisine by combining time-tested techniques with traditional French ingredients. Study classic flavour combinations by learning advanced recipes that involve multiple sauces, stuffings, side dishes and more. Learn the highly refined techniques that define French cuisine then practice making traditional dishes such as paupiettes de veau, crépinettes de porc, stuffed sole, lobster vol-au-vent and much more.
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Recommendations
You will have the most success in this course if you have completed at least three courses from the Culinary Arts Program before you start this course.
Hours and Fees
Hours
36
Fee
$928.96, includes food used in class
Course Sections
CRN:
W57041
Delivery Method:
On Campus
Date(s):
–
Day(s):
Sa
Time:
8:30 a.m. – 3 p.m.
Location(s):
SJB (Room TBA)
Hours:
36
Fee:
$928.96, includes food used in class
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.