Advanced French Cooking HOSF 9453

On Campus

Our Advanced French Cooking course explores classic French haute cuisine by combining time-tested techniques with traditional French ingredients. Study classic flavour combinations by learning advanced recipes that involve multiple sauces, stuffings, side dishes and more. Learn the highly refined techniques that define French cuisine then practice making traditional dishes such as paupiettes de veau, crépinettes de porc, stuffed sole, lobster vol-au-vent and much more.

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Recommendations

You will have the most success in this course if you have completed at least three courses from the Culinary Arts Program before you start this course.

Hours and Fees

Hours

36

Fee

$922, includes food used in class

Course Sections

There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules. Additionally, registration opens up for 2024–25 academic year classes (September 2024 to August 2025) on Thursday, July 4, 2024.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.