Our Eastern European Cooking course was developed to celebrate Eastern Europe's rich culinary history and tradition of robust dishes made from simple ingredients. Don't have a babushka's secret family recipe for perogies? This cooking course is perfect for you. Dive into the dynamic flavours of Eastern Europe as you learn how to create a variety of dishes, including Ukrainian chicken Kiev and Georgian khachapuri as well as borscht, cabbage rolls, plov, latkes, kasha, whole stuffed fish, and more.
Also check out our on-campus course: HOSF 9448 Eastern European Cooking
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts