Eastern European Cooking HOSF 9537

New
Online

Our Eastern European Cooking course was developed to celebrate Eastern Europe's rich culinary history and tradition of robust dishes made from simple ingredients. Don't have a babushka's secret family recipe for perogies? This cooking course is perfect for you. Dive into the dynamic flavours of Eastern Europe as you learn how to create a variety of dishes, including Ukrainian chicken Kiev and Georgian khachapuri as well as borscht, cabbage rolls, plov, latkes, kasha, whole stuffed fish, and more.

Also check out our on-campus course: HOSF 9448 Eastern European Cooking

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$197

Course Sections

CRN:
F17053
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

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