Indian Cooking 1 HOSF 9076

On Campus

Our Indian Cooking 1 course teaches you to prepare a variety of regional dishes from one of the world’s great culinary cultures. Acquire the skills you need to balance a variety of flavours and spices and work with many distinctive ingredients in Indian recipes. Enjoy the opportunity to use a tandoor (clay oven), and learn other traditional Indian techniques such as those used to make curries, breads, meats, and desserts.

Note(s)

Be sure to read our Food Handling in Culinary Labs policy before you register.

Also check out our online course: HOSF 9477 Indian Cooking 1 (Online)

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Additional Information

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.

Hours

24

Fee

$479.46, includes food used in class
CRN:
S88160
On Campus
Date(s):
–
Day(s):
Tu
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room 255)
Hours:
24
Fee:
$479.46, includes food used in class
Last Day to Register:
19 May 2026
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.