Fish 1 HOSF 9504
Online
Our Fish 1 course provides you with the knowledge and skills you need to be able to create impressive and flavourful fish and seafood dishes for any occasion. This fish course is designed to simplify the process of preparing fish and seafood while teaching you the essential techniques required to cook these delicate ingredients with confidence. Learn how to work with whole fish as you practice creating a variety of dishes, from pan-fried fish fillets to delicately poached dishes and grilled specialties. Also explore the methods used in the art of searing fish, and discover the secret to achieving the perfect shellfish.
Note(s)
Also check out our on-campus course: HOSF 9195 Fish 1
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$204.46
Course Sections
There are no classes currently scheduled for this course; however, additional schedules may be posted throughout the year. Check back often to see if we have developed course options for the upcoming term.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2026.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2026.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.