Indian Cooking 2 HOSF 9428
Our Indian Cooking 2 course builds on the dishes explored in our Indian Cooking 1 course. Practice cooking dishes with complex layered flavours and spices. Learn full menus that include appetizers, main dishes and desserts, all involving exceptional Indian flavours.
Also check out our online course: HOSF 9538 Indian Cooking 2 (Online)
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Prerequisites
You must have completed our HOSF 9076 Indian Cooking 1 course or our HOSF 9477 Indian Cooking 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
Fee
Course Sections
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.