Indian Cooking 2 HOSF 9428

Our Indian Cooking 2 course builds on the dishes explored in our Indian Cooking 1 course. Practice cooking dishes with complex layered flavours and spices. Learn full menus that include appetizers, main dishes and desserts, all involving exceptional Indian flavours.


Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.


You must have completed our HOSF 9076 Indian Cooking 1 course or our HOSF 9477 Indian Cooking 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees




(includes food used in class)

Contact Information

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for fall and winter (through to April). If you would like to receive an email notification when the spring/summer term (May to August) is released, complete our sign-up form.

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.