Fermenting and Preserving HOSF 9400

Our Fermenting and Preserving course teaches you the art of fermentation and more advanced preserving techniques so that you can enjoy seasonal produce all year long. Learn to make your own fermented pickles, kombucha, fermented soda, kimchi, sauerkraut, grapefruit soda, ginger beer, aromatic bitters and more.

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$431
(includes food used in class)

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the spring/summer term (through to August). If you would like to receive an email update when the fall term (September to December) is released, complete our notification sign-up form.

Contact Information

Phone:

416-415-5000, ext. 2517

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.