BBQ-style Cooking 2 HOSF 9398

On Campus

Our BBQ-style Cooking 2 course helps you expand your BBQ skills by giving you the chance to work with a wider range of ingredients and techniques. Become proficient in the art of balancing flavours as you focus on the best ways of cooking over an open flame. Consider global approaches to BBQ while you learn to cook lamb kofta, piri piri Cornish hen, grilled maple-mustard pork chop, bistecca alla fiorentina, Indian-style whole grilled fish, yakiniku beef, Hawaiian-style suckling pig and more.

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$546, includes food used in class

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the fall term (September to December) begins and when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.