BBQ-style Cooking 2 HOSF 9398

On Campus

Our BBQ-style Cooking 2 course helps you expand your BBQ skills by giving you the chance to work with a wider range of ingredients and techniques. Become proficient in the art of balancing flavours as you focus on the best ways of cooking over an open flame. Consider global approaches to BBQ while you learn to cook lamb kofta, piri piri Cornish hen, grilled maple-mustard pork chop, bistecca alla fiorentina, Indian-style whole grilled fish, yakiniku beef, Hawaiian-style suckling pig and more.

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours

24

Fee

$583.72, includes food used in class
CRN:
S86042
On Campus
Date(s):
–
Day(s):
W
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$583.72, includes food used in class
Last Day to Register:
21 May 2024
CRN is Closed
CRN:
S86044
On Campus
Date(s):
–
Day(s):
Sa
Time:
8:30 a.m. – 12:30 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$583.72, includes food used in class
Last Day to Register:
03 Jul 2024
CRN is Closed
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.