Pasta 2 HOSF 9541
Online
Our Pasta 2 course helps you build your repertoire of classic and contemporary fresh pasta dishes even further as you practice your culinary skills. Learn to create dishes that combine a variety of flavour profiles, ingredients, and pasta dough from diverse regions. Practice making a range of unique, contemporary pasta, and pasta dishes, including gnocchi alla Romana, testaroli, trofie, ramen noodles, tarhonya noodles, timpano, and more.
Also check out our on-campus course: HOSF 9419 Pasta 2
Prerequisites
You must have completed our HOSF 9373 Pasta 1 course or our HOSF 9486 Pasta 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$197
Course Sections
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If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
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