Pasta 2 HOSF 9541

New
Online

Our Pasta 2 course helps you build your repertoire of classic and contemporary fresh pasta dishes even further as you practice your culinary skills. Learn to create dishes that combine a variety of flavour profiles, ingredients, and pasta dough from diverse regions. Practice making a range of unique, contemporary pasta, and pasta dishes, including gnocchi alla Romana, testaroli, trofie, ramen noodles, tarhonya noodles, timpano, and more.

Also check out our on-campus course: HOSF 9419 Pasta 2

Prerequisites

You must have completed our HOSF 9373 Pasta 1 course or our HOSF 9486 Pasta 1 (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$197

Course Sections

CRN:
F17058
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.