Pasta 2 HOSF 9541

New
Online

Our Pasta 2 course helps you build your repertoire of classic and contemporary fresh pasta dishes even further as you practice your culinary skills. Learn to create dishes that combine a variety of flavour profiles, ingredients, and pasta dough from diverse regions. Practice making a range of unique, contemporary pasta, and pasta dishes, including gnocchi alla Romana, testaroli, trofie, ramen noodles, tarhonya noodles, timpano, and more.

Also check out our on-campus course: HOSF 9419 Pasta 2

Prerequisites

You must have completed our HOSF 9373 Pasta 1 course or our HOSF 9486 Pasta 1 (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$197

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the fall term (September to December) begins and when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.