Caribbean Cooking HOSF 9519

Online

Our Caribbean Cooking course gives you the chance to experience the many enticing flavours of the Caribbean as you practice preparing authentic dishes from the Bahamas, Turks and Caicos, Cuba, Trinidad and Tobago, Jamaica and Haiti. Learn how to work with ingredients such as conch, goat, guava and plantains in dishes like arroz con pollo, steamed snapper, jerk chicken, sautéed callaloo, pikliz, diri ak djon djon, curried goat and more.

Also check out our on-campus course: HOSF 9436 Caribbean Cooking

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$197

Course Sections

There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules. Additionally, registration opens up for 2024–25 academic year classes (September 2024 to August 2025) on Thursday, July 4, 2024.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.