Our Korean Cooking course helps you capture the compelling flavours of Korean food as you practice creating the characteristic vegetable, meat and seafood dishes of that region. Using distinctive ingredients, learn to prepare full menus of Korean dishes such as bulgogi, soft tofu stew, spicy pork, kimchi, mung bean pancakes, bibimbap and more.
Also check out our on-campus course: HOSF 9424 Korean Cooking
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts