Pantry Cooking HOSF 9485


Our Pantry Cooking course teaches you how to build and stock your pantry so you can cook for your family at home. Get the skills you need to keep your family well fed during quarantine and isolation by learning how to research new ideas and flavours, stock up for extended periods in one trip, and plan dishes. Working from a stocked pantry, learn how to prepare a wide variety of meals, expand your repertoire of pantry-based dishes, manage your inventory and handle leftovers to get the most out of every pantry ingredient. Practice creating a schedule for meal prep and cooking so that you can eat well while also managing other demands on your time.


You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees





Course Sections

There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules. Additionally, registration opens up for 2024–25 academic year classes (September 2024 to August 2025) on Thursday, July 4, 2024.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
Centre for Hospitality and Culinary Arts
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.