Raw Vegan Food HOSF 9431 Email to a Friend Our Raw Vegan Food course teaches you the various skills you need to prepare raw vegan dishes and menus and introduces you to the types of equipment used. Observe and practice dehydrating, juicing, fermenting, spiralizing and other techniques, and learn to create a variety of raw vegan appetizers, main dishes and desserts such as acai superfood smoothie, collard wraps, cauliflower rice, coconut yogurt and nut cheese. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9283 Vegetarian Culinary Arts I course or our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16253 Date(s) Day(s) Time Building Room 21 Sep 2017 – 26 Oct 2017 Th 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $428 (includes food used in class) Register Now CRN: W52599 Date(s) Day(s) Time Building Room 26 Feb 2018 – 02 Apr 2018 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $428 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.