Raw Vegan Food HOSF 9431 Email to a Friend Our Raw Vegan Food course teaches you the various skills you need to prepare raw vegan dishes and menus and introduces you to the types of equipment used. Observe and practice dehydrating, juicing, fermenting, spiralizing and other techniques, and learn to create a variety of raw vegan appetizers, main dishes and desserts such as acai superfood smoothie, collard wraps, cauliflower rice, coconut yogurt and nut cheese. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9283 Vegetarian Culinary Arts 1 course or our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52618 Date(s) Day(s) Time Building Room 24 Feb 2020 – 30 Mar 2020 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $451 (includes food used in class) Register Now CRN: S83683 Date(s) Day(s) Time Building Room 01 Jun 2020 – 06 Jul 2020 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $451 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.