
Complete List of Courses
In Continuing Education at George Brown Polytechnic, you register in an individual course whether you are pursuing a credential (program) or not. You always register and pay on a course-by-course basis. In most cases, you do not need to register in any way for a program in order to start a course, and you can take multiple courses in a term if you so choose.
Browse from the following alphabetical list or filter the results to focus in on your interests or a subject.
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HOSF 9095
French CookingOn Campus
HOST 9162
French WinesOn Campus
HOSF 1221
Fundamentals of ButcheryOn Campus
HOSF 9334
Global Artisan BreadsOn Campus
HOSF 9357
Grape VarietalsOn Campus
HOSF 9451
Gum Paste FlowersOn Campus
HOSF 9445
Healthy Culinary ArtsOn Campus
HOSF 9076
Indian CookingOn Campus
HOSF 9342
Introduction to CheeseOn Campus
HOSF 9255
Introduction to ChocolateOn Campus
HOSF 9410
Italian BakingOn Campus
HOSF 9179
Italian Cooking: Northern ItalyOn Campus
HOSF 9180
Italian Cooking: Southern ItalyOn Campus
HOST 9163
Italian WinesOn Campus
HOSF 9214
Japanese CookingOn Campus
HOSF 9124
Knife SkillsOn Campus
HOSF 9444
Knife Skills WorkshopOn Campus
HOSF 9424
Korean CookingOn Campus
HOSF 9440
Macarons WorkshopOn Campus
HOSF 9080
Mediterranean CookingOn Campus
HOSF 9375
Methods for Cheese AgingOn Campus
HOST 9111
Methods of Wine ProductionOn Campus
HOSF 9415
Mexican CookingOn Campus


