
Complete List of Courses
In Continuing Education at George Brown College, you register in an individual course whether you are pursuing a credential (program) or not. You always register and pay on a course-by-course basis. In most cases, you do not need to register in any way for a program in order to start a course, and you can take multiple courses in a term if you so choose.
Browse from the following alphabetical list or filter the results to focus in on your interests or a subject.
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HOSF 9284
Creative Plate PresentationsOn Campus
HOSF 9192
Croquembouche WorkshopOn Campus
HOSF 9088
Culinary Arts 1On Campus
HOSF 9089
Culinary Arts 2On Campus
HOSF 1219
Culinary ConceptsOn Campus
HOSF 1217
Culinary EssentialsOn Campus
HOSF 1210
Culinary FoundationsOn Campus
HOSF 1218
Culinary PrinciplesOn Campus
HOSF 9448
Eastern European CookingOn Campus
HOSF 9336
Enriched Artisan BreadsOn Campus
HOSF 9400
Fermenting and PreservingOn Campus
HOSF 9454
Food and Wine Pairing WorkshopOn Campus
HOSF 9370
Food StylingOn Campus
HOSF 1179
Foods of the WorldOn Campus
HOSF 9095
French CookingOn Campus
HOST 9162
French WinesOn Campus
HOSF 9385
Frozen DessertsOn Campus
HOSF 1221
Fundamentals of ButcheryOn Campus


