WSET Level 3 Award in Wines HOST 9159

On Campus

Our WSET Level 3 Award in Wines course follows the curriculum of the Wine & Spirit Education Trust (WSET) and builds on the knowledge you gained in our HOST 9158 WSET Level 2 Award in Wines course. Gain a deeper understanding of grape varieties and how to compare and contrast them. Explore specific wine regions, grape-growing conditions and wine-making styles in greater detail, and consider regional influences on domestic and international market position. Learn about how current industry trends influence the style, quality and price of the wines available in world markets. End the course by writing the WSET Level 3 Award in Wines exam. Receive the WSET Level 3 Award in Wines qualification if you meet the course requirements and pass the exam.

Note(s)

Award Eligibility:

The LCBO Spirit of Inclusion Initiative Award is designed to create opportunities for diverse historically gender-marginalized people (woman, transgender, non-binary, or gender diverse people) to enter, advance, and thrive in the winery, brewery, and distillery fields. This award is open to students in this course who self-identify as historically gender-marginalized people (woman, transgender, non-binary, or gender diverse people) from a diverse background currently under-represented in the beverage alcohol industry (such as Black, Indigenous, or racialized people; people experiencing disabilities; newcomers; or 2SLGBTQIA+). To apply, you must be a Canadian citizen, a permanent resident, or a protected person, and you must fill out the LCBO Spirit of Inclusion Initiative Award PDF application form and send it via email to seleftheriadis@georgebrown.ca.

Prerequisites

You must be at least 19 years of age.

Recommendations

You will have the most success in this course if you have already completed our HOST 9158 WSET Level 2 Award in Wines course or an approved equivalent before you start this course.

Hours and Fees

Hours

56

Fee

$1,038, includes textbook, wine and materials used in class

Course Sections

CRN:
F17028
Delivery Method: On Campus
CRN:
F17029
Delivery Method: On Campus
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

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