Food and Wine Pairing Workshop HOSF 9454

On Campus

Our Food and Wine Pairing Workshop course is designed for individuals who want to understand the basics of tasting wine and matching flavours. Learn from both a sommelier and a chef in a guided tasting involving an assortment of different wine styles and a variety of culinary dishes.

Note(s)

Also check out our online course: HOSF 9499 Food and Wine Pairing Workshop (Online)

Prerequisites

You must be at least 19 years of age.

Hours

4

Fee

$158.88, includes food and wine used in class
CRN:
W57154
On Campus
Date(s):
Day(s):
Tu
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
4
Fee:
$158.88, includes food and wine used in class
Last Day to Register:
25 Feb 2025
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.