CAPS Certified Sommelier Program


Our CAPS Certified Sommelier Program provides advanced professional development for those aspiring to be sommeliers. Professional sommeliers are well-versed in food and wine pairing and have an in-depth knowledge of other beverages and how they relate to food. Successful sommeliers design, develop and execute customized wine programs for a variety of establishments. They ensure the positive development of customer, staff and business relationships that support and promote responsible operational success. This CAPS program takes just over a year to complete, and the initial courses in wine production methods and sensory development introduce you to the skills and concepts that are fundamental to the later courses.

This program is offered by George Brown College Continuing Education in conjunction with the Canadian Association of Professional Sommeliers (CAPS).

Intake Date(s)


Admission Requirement(s)

You must secure formal admission (see How To Apply) before you can register for courses. Obtaining admission is dependent upon meeting these admission requirements:

How to Apply

There is no intake scheduled for this program while college buildings are closed as a result of COVID-19. We are also not offering this program online. You can complete the CAPS Certified Sommelier Program PDF registration application form and submit it to the department co-ordinator at You will then be contacted when the next intake for this program is scheduled. Details about the entrance exam will be provided at that time.

Completion Details

Once you have completed the course requirements, you must complete a stage experience. Once you have completed all the requirements of this program (including the stage experience), you can request to receive a joint certificate from CAPS and George Brown College. You will also receive sommelier certification from CAPS.

Additional Information

For more information, attend a CAPS Certified Sommelier information session.

Contact Information


Centre for Hospitality and Culinary Arts